PORK INDAD

Ingredients: 1 kg pork with rind

Masala for grinding: ½ tsp cumin seeds
6-8 red chillies
15 pepper corns
¼ tsp turmeric powder
8 cloves garlic
a small marble size tamarind
½ inch ginger
3-4 medium size onions

Method: Make convenient slices of pork (about ¼ inch thick and 2-inch long) together with rind and flesh in each slice. Wash and boil the pork and fry in fat or ghee till brown. Add ground masala and fry for 5 more minutes. Add to it two sticks of cinnamon, 4 cloves, a few mint leaves, vinegar and salt to taste, and about 2 tsp of sugar. Cook till meat is tender and remove from fire.