BEEF CUTLETS

Ingredients:
½ kg beef mince
1 tsp salt
2 potatoes
2 Onions(chopped)
4 green chillies (chopped)
1 tbsp.ginger (chopped)
1 tbsp.garlic (chopped)
1 tbsp.curry leaves (chopped)
1 tsp garam masala
4 tbsps breadcrumbs
2 eggs
fat for frying

Method:
Boil the mince in a pressure cooker for 15mimutes. Remove the lid and add the peeled and halved potatoes and salt. Cook the potatoes well till the water dries up. Remove the potatoes from mince and keep aside. Heat two tablespoons of fat and add chopped onions, ginger, garlic, green chillies and curry leaves. Fry till light brown. Add the boiled mince and fry on a low flame for 15minutes. Remove from the fire and add the potatoes, garam masala and the egg yolks. Mix well and shape into thick, flat rounds. Beat the egg whites lightly. Dip each cutlet in the egg whites and roll in breadcrumbs. Deep fry in hot fat. Serve garnished with onion flowers and tomato sauce.