Ingredients:
½ coconut grated
1 tumbler dry prawns
Grind:
5 red chillies
½ onion
½ tsp cumin seeds
A small marble size tamarind
2 pods garlic
Salt to taste
Method: Fry the dry prawns and clean it and keep it aside. Mix the ground masala with the grated coconut and dry prawns. Ready to serve.
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