CHICKEN GREEN MASALA

INGREDIENTS: 800gms chicken
500gms coriander leaves chopped
250gms mint leaves chopped
100gms curds
50gms green chilli chopped
50gms garlic chopped
10gms cummin seeds
garam masala for flavouring
salt to taste
100ml oil



METHOD: Grind mint leaves, coriander leaves and green chillies to a fine paste. Wash clean and cut chicken into small pieces. Heat oil in a pan and sauté the cummin seeds and garlic. Add the coriander-mint leaves paste and curds and cook till the gravy leaves the oil. Add the chicken pieces and adjust seasoning and cook till done. Sprinkle garam masala before serving.

Submitted by Pushpa D'Souza
Email: pushpadsouza@yahoo.com